Salsa

Pineapple:

• 1 cup diced fresh pineapple

• ¼ cup diced red onion

• ½ jalapeno, diced

• Juice and zest of lime

• ½ cup cilantro

• 1 clove minced garlic

• ¼ teaspoon sea salt
  

• In a medium bowl, combine the pineapple, red onion, jalapeño, lime juice and zest, cilantro, garlic, and sea salt. Season to taste and chill until ready to use.
  

Mango:

• 1 medium ripe mango, peeled, pitted, and diced

• ¼ cup diced red onion

• ¼ cup finely chopped cilantro

• Juice and zest of 1 lime

• 1 small garlic clove, grated

• ½ jalapeño, minced

• ¼ teaspoon sea salt

• In a medium bowl, mix together the mango, onion, cilantro, lime juice, garlic, jalapeño, and salt. Chill until ready to use.

Original:

• 2 tomatoes, diced

• 1 clove of garlic, minced

• ¼ cup diced red onion

• ¼ cup chopped green onions

• juice & zest of 2 small limes

• 1-2 teaspoons chili paste

• ½ teaspoon olive oil

• salt & pepper

• ½ teaspoon ginger, minced (optional)
  

• Mix all ingredients together. Let it sit for at least 15 minutes for the flavors to come together. Taste and adjust seasonings.

Salsa