250 gr red beans (cooked)
1 small onion
2-3 green or red chili peppers
2-3 tsp olive oil
1 garlic clove
salt and parsley
60 gr of Parmesan cheese
Stir fry garlic, onion and chili in the oil, about 2 minutes. Add cooked beans and the rest ingredients. Grind everything in a blender, adding a bit of water until pate consistency is reached. Sprinkle with the cheese (optional).
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