Matcha Almond cookies 🍪

• 1/2 cup unsalted butter, softened

• 1/2 cup icing sugar

• 1 cup all-purpose flour

• 2-3 tablespoon matcha powder

• pinch of salt

• 1/3 cup sliced almonds (or ground ones)

1. Stir all the ingredients. Add in the sliced almond (or ground almonds) and form a dough. Roll the dough into a log shape, wrap it in the plastic wrap and freeze for 30 minutes.

2. Pre-heat the oven to 180 C. Remove plastic wrap and cut the dough 1/4 inch thick each. Bake the cookies in a baking tray lined with parchment paper for 14-16 minutes (middle rack). 

Matcha Almond cookies 🍪