Frittata Sandwich

• 4 eggs

• 3 tbsp milk 

• 70 g Parmesan cheese 

• 1/2 zucchini

• 10 dried dried tomatoes (opt)

•  100 g hard cheese (Manchego, Iberico, etc.) 

• olive oil 

• salt and pepper
  

1. Chop zucchini and sauté it in a little olive oil, salt and pepper.  Beat the eggs with the milk and grated Parmesan, then add the zucchini.

2. Pour the mixture into a baking tray lined with parchment paper and bake at 160 ° C for about 15 minutes.  Cool the omelette and cut it with the cookie cutter into squares or circles;  do the same thing with Iberico cheese.  

3. Form some skewers alternating a layer of omelette and cheese and finish with 1/2 dried tomato (opt). 

Frittata Sandwich