Avocado Pesto Pasta (Keto)

• 2 zucchini

• 200 g chicken breast

• 1 tbsp coconut oil

• 1 avocado

• 2 tbsp extra virgin olive oil

• 1/2 cup of water

• 1/2 cup of fresh basil

• Salt and pepper

1. Cook the chicken in a boiling water. Set aside

2. Blend in a hand mixer avocado, coconut oil, water, salt and pepper. 

3. Spiralize zucchini (shape of noodles). Steam cook 10 mins, rinse in a cold water and drain. 

4. Mix chicken, zucchini, and avocado sauce, sprinkle with olive oil and basil.

Enjoy! 

Avocado Pesto Pasta (Keto)