Avocado & Lime soup 🥑

• 3 ripe avocados

• 10 tbsp of lime or lemon juice

• 1 garlic clove

• 400ml vegetable stock, chilled

• 400ml coconut milk

• 100 ml sour cream

• Tabasco sauce

• salt and black pepper

• fresh coriander (cilantro) leaves

• extra virgin olive oil

For the salsa

• tomato, peeled, seeded and diced

• 2 spring onions

• 1 green chilli

• 1 tbsp fresh coriander leaves

• juice of 1 lime

1. Prepare the salsa first. Mix all the Ingredients, season well, and chill in the refrigerator.

2. Scoop the flesh out of the avocado skins and place in a food processor. Add the lime juice, garlic, and 150ml of the chilled vegetable stock.

3. Process the soup until smooth. Pour into a large bowl and stir in the remaining vegetable stock, coconut milk, sour cream and Tabasco sauce. Season to taste. Spoon a little salsa on top. Add a splash of oil and garnish with fresh coriander leaves. Serve chilled.

Avocado & Lime soup 🥑