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Oxana Zhiber
Jun 4, 20201 min read
Panna Cotta
Panna Cotta: - 1 cup whole milk 2 1/2 tsp unflavored gelatin (1 packet gelatin) 2 cups heavy whipping cream 1/2 cup + 1...
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Oxana Zhiber
Jun 4, 20201 min read
French Baguette
(method used by Anis Bouabsa, winner of the 2008 Best Baguette in Paris contest). 🥖 500 g all purpose flour 360 g water + 1 Tbsp 10...
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Oxana Zhiber
Jun 4, 20202 min read
Chocolate Meringue Pie
Pastry: 150 g all-purpose flour 30 g unsweetened cocoa powder 75 g confectioners' (icing) sugar 100 g cold butter,...
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